Eno package freezer

Champenois method available from 3 – 7 – 10 – 24 – 32 stations for wine clarification after the fermentation in bottle. Our freezers for bottle packages are refrigerating equipment that include a stainless steel basin that is filled with non-toxic glycol cooled down to a temperature of -25°C, which can be set in the specific thermostat. Over this basin there is a grille with circular holes having a special rubber gasket, on which the bottles are inserted up side down. The part of the bottle neck immersed in glycol at -25°C freezes quickly (around 2 minutes), allowing a quick elimination of the residues accumulated in the frozen part at the moment of the up side down turning off the bottle. A special stirrer maintains the glycol temperature uniform by constant mixing.