Presses and crushers

The wine press is key to the winemaking process. It is used to exert pressure on the grape residue after alcoholic fermentation or to crush the grapes directly. Descent with a mechanical ratchet movement and high-strength steel worm gear. The pressure that can be exerted is around 400 ATM.

The wine press is key to the winemaking process. It is used to exert pressure on the grape residue after alcoholic fermentation or to crush the grapes directly. Descent with a mechanical ratchet movement and high-strength steel worm gear. The wooden cage is made of steamed beech and closed with pins.

Vertical membrane hydropess: a practical and simple system that uses water pressure for pressing. The hydropress guarantees a high yield when extracting juice from apples, grapes and other fruit. The pressure is evenly distributed along the entire outer age, ensuring efficiency. It is made completely of AISI 304 stainless steel with optional painted aluminium base for the 20, 40, 80 and 160 litre models.

"PnZeta" horizontal presses are made entirely of AISI 304 stainless steel, are fitted with high-quality standard components (Becker compressors and Bonfiglioli gearboxes) and are mounted on swivel wheels with brakes. "PnZeta" presses, through light pressure exerted by the membrane, are essential in an increasingly discerning and demanding market for the production of high-quality wines; they have a very high yield; they can press grapes in bunches, destemmed grapes, raisins and fermented grapes.

Motorised membrane press made of AISI 304 stainless steel on wheels. Membrane presses in the JOLLY series use the popular membrane pressing procedure in a simple, efficient and economical way. A central elastic membrane, inflated with air, compresses the grapes against the walls of the cylindrical tank. The must is thus completely extracted from the fruit. All processing steps are carried out by the operator with the aid of a gear motor to turn the drum. These steps include loading the grapes, pressing, collecting the must and unloading the marc. An external compressor is therefore needed to inflate and deflate the membrane (Optional).

Manual membrane press made of AISI 304 stainless steel on wheels. Membrane presses in the series use the popular membrane pressing procedure in a simple, efficient and economical way. A central elastic membrane, inflated with air, compresses the grapes against the walls of the cylindrical tank. The must is thus completely extracted from the fruit. All processing steps are carried out by the operator without the use of any electricity and include loading the grapes, pressing, collecting the must and unloading the marc. An external compressor is therefore needed to inflate and deflate the membrane (Optional).

An electric hydraulic press equipped with all pressing components: tubular frame, collection plate, perforated cage, pressing plate. Supplied with an electrical panel with pressure gauge and micro-contacts, adjustable to 0-350 ATM for automatic pressing. Easy loading and unloading using one or more pull-out trolleys complete with cages. Ground, chrome-plated and self-lubricating piston. Electric motor available in single-phase or three-phase version.