Refrigeration

Professional bottle package freezers for the disgorging process, in place in the most demanding wineries. These low temperature refrigerators allow the cooling of a mixture composed of water and food-grade propylene glycol down to a temperature of -28°C. The freezing process takes place by immersing the bottle neck into the refrigerated solution for 6-8 minutes. Our bottle package freezers are industrial refrigerators for low temperature.

Champenois method available from 3 – 7 – 10 – 24 – 32 stations for wine clarification after the fermentation in bottle. Single-phase or three-phase motor for ENO32TF model.

Refrigeration and heating with direct exchange and high performance. Hot/cold refrigeration units – coaxial with direct exchange, condensation control, defrosting, cycle inversion only for the hot/cold version. Without exchanger and without basin for glycol solution accumulation.

Refrigeration and heating with direct exchange and high performance. Hot/cold refrigeration units – coaxial with direct exchange, condensation control, defrosting, cycle inversion only for the hot/cold version. Without exchanger and without basin for glycol solution accumulation.

High-power refrigeration units for the production of cold glycol solutions with an output of 50000F/h to 500000F/h.

MINICOLD is a multi-use refrigerator that can be easily moved from one system to another, because it moves on wheels and is powered by a single-phase 220V electric plug. Can be combined to a 15/20 hl tank with refrigerating band (or with an immersion plate) for temperature control or the stabilisation of the products described above. In alternative, can be used for the conditioning of an environment with volume up to 250sqm.

The propylene polifascia thermal band is the affordable and fast solution for thermally conditioning existing tanks from the outside without needing to make adaptations that might damage the containers themselves. It work indiscriminately with hot and cold water and with glycol solutions, with small percentages of alcohol or with various brines. It has a service life of 20 years exposed to weather: at +50°C it can withstand 3 Bar and stays elastic over time down to -20°C, and is impervious to chemicals. It is easy to clean thanks to its rapid installation or else transfer from one container to another.

Corrugated multi-tube heat exchangers, specifically designed to carry liquids with suspended or semi-solid parts. Exchangers in the SM-C series are ideal for the thermal treatment, in cooling or heating mode, of unfiltered or not fully liquid food products.

Strict temperature control is an essential component of the modern winemaking process. The thermoregulation of the musts not only optimises the production process as a whole, it also ensures high and constant quality standards. Installing Marchisio cooling thermotubes can help achieve this objective. They are heat exchanger coils made from AISI 304 or 316 stainless steel.